Alex van enkevort

THANKSGIVING PRE-ORDER FORM:

https://forms.gle/s4ef5GTQzrSe7ztw8

Whether you are in need of a cake, dessert recipe development for your restaurant, 10 or 300 dessert portions for an event, or even a simple lil batch of 6 cupcakes, reach out to me via email for consultation regarding flavours & pricing!

CAKES

Please place your order at least two weeks prior to the date you wish to receive a special sweet goodie!

vanenkevortalex@gmail.com

Both just a scroll down below & under the “highlights” tab is a look into my work as a pastry chef- from my beginnings at Lodgepole here in Moscow, to my time at the circus in Chicago; Teatro Zinzanni, & of course, some of my favourite desserts I have been creating for my own business here in Moscow, Idahome Sweets.

  • CORN PASTRY CREAM W LIME MOUSSE DIPPED IN WHITE CHOCOLATE & TOPPED WITH CORN CREAM, GINGER-LIME GEL, CARAMELIZED RICE CRUNCH, & SEA SALT

    Moscow Farmer’s Market 2026

  • mulled wine fig tart - mulled wine fig filling, spiced cake, vanilla pastry cream, cinnamon whip, mulled wine redux, & pie crumb

    Moscow Farmer’s Market 2026

  • CARDAMOM CAKE W RUBY CHOCOLATE MASCARPONE GANACHE, KLICKER STRAWBERRY-ANISE-TARRAGON COMPOTE, WHIPPED ORANGE CHEESECAKE, ROSE REDUX, MACERATED ORANGES, & BROWN BUTTER TUILE

    My first plated dessert in a long time for Third Seed Station’s coursed Valentine’s Day dinner.

  • olive oil cake w local blueberries, lime-basil curd, basil tuile, & basil gel

  • CARROT-GOLDEN RAISIN CAKE W ROASTED WHITE CHOCOLATE MOUSSE, CARROT CARAMEL, GINGER MACERATED ORANGE, & GINGER TUILE

    Moscow Farmer’s Market 2026

  • Classic Flan w honey goat cheese mousse, honey tuile, sugared local grapes, & grape syrup

    My final dessert at Lodgepole!

  • cajeta mousse w. huckleberry sauce & buttercream, shortbread cookie, fudge cake, & salted cajeta

    My all time favourite dessert, the pairing of huckleberry & cajeta is otherworldly.

  • belgian chocolate cake w. mousse, dark chocolate mirror glaze, ube sponge cake, black sesame tuile, strawberry coulis, & marshmallow

    Petite gateaux for the Lodgepole ‘23 Valentine’s day dinner.

  • Ube sponge cake w. lemon rose curd, lychee gel, & matcha crumb

    The inspo for this dessert? Spongebob flowers.

  • Cajeta mousse w. grilled & bruleed pineapple, coconut marshmallow, & coconut rum gel

    With this dessert, you get the texture of frozen & pipeable mousse, bruleed pineapple, & slices of marshmallow w toasted coconut flakes … amazing

  • ORANGE CHOCOLATE MOUSSE W GINGER CAKE, POMEGRANATE GEL, MACERATED ORANGES, & GINGER TUILE

    Moscow Farmer’s Market 2026

  • Lemon olive oil cake w. grape curd, grape gel, tarragon creme anglaise, whipped yogurt, honey seafoam crunch, & sugared grapes

    This is a reworked dessert based off of my ‘21 Lodgepole NYE Champagne dinner dessert.

  • Belgian chocolate mousse w. matcha mint crumb, chocolate sponge cake, blackberry mint syrup, marshmallow, & chocolate almond macarons

  • honey cake w. white chocolate mousse, marinated grapefruit, honey grapefruit veil, yogurt-grapefruit gel, elderflower liqueur syrup, & matcha crumb

    Made for the June ‘23 Reininger chef colab dinner, this dessert is a perfect take on complex simplicity.

  • coconut mousse dipped in chocolate w. matcha fluid gel, cherry sauce, & coconut tuile

  • ALMOND CAKE W ROASTED WHITE CHOCOLATE CREMEUX, CHERRY GEL, & CANDIED ALMOND

    Moscow Farmer’s Market 2026

  • CANTALOUPE CHEESECAKE DIPPED IN RUBY CHOCOLATE & TOPPED W ELDERFLOWER WHIP, & ELDERFLOWER GEL

    Moscow Farmer’s Market 2026

  • S'MORE CAKE - BELGIAN CHOCOLATE CAKE, FUDGE CAKE, SNICKERDOODLE SWISS MERINGUE BUTTERCREAM, SALTED GOAT MILK CARAMEL, HONEY MARSHMALLOW

    Moscow Farmer’s Market 2026